Preserved fruit is China's traditional characteristics of candied food, fresh fruit as raw materials, after cleaning, to the core, cut (or not cut), the use of sugar, drying and other processes made, the core feature is to retain the shape and flavor of the fruit itself, whil···

Many people are easy to confuse dried fruit with preserved fruit, but in fact, there are obvious differences between the two in the production process, taste and flavor.The dried fruit is made of fresh fruit as raw material and is made by natural drying or low temperature drying ···

Canned fruit is the 1 kind of fresh fruit as raw material, after cleaning, peeling, coring, cutting, into the can, adding sugar water (or water), by high temperature sterilization, sealing made of food, the core advantage is convenient, resistant to storage, can maximize the rete···

Preserved fruits are rich in categories, and each 1 has its own unique flavor and taste, carrying the characteristics of different regions.Hawthorn preserved is one of the most classic preserved fruits. Fresh hawthorn is selected, dried after being denucleated, with moderate sour···