Preserved fruits are rich in categories, and each 1 has its own unique flavor and taste, carrying the characteristics of different regions.

Hawthorn preserved is one of the most classic preserved fruits. Fresh hawthorn is selected, dried after being denucleated, with moderate sour and sweet taste and soft waxy taste. It can be eaten directly, and can also be used to soak water and make hawthorn cake, which is greasy and appetizing. Preserved apples are crisp and sweet apples, and are cut into honey stains. Preserved apples are divided into yellow preserved peach and honey preserved peach, yellow preserved peach fruit flavor, taste is chewy, water honey preserved peach soft glutinous juicy, with a touch of peach flavor, is a girl's favorite snack; preserved pear selection of Sydney or pear, to the nuclear honey stains, taste sweet and moist, with a touch of pear fragrance, suitable for dry season edible, can relieve throat discomfort; preserved apricot selection of fresh apricots, honey after sour and sweet taste, thick flesh, chewy, good choice, is daily.