Canned fruit is the 1 kind of fresh fruit as raw material, after cleaning, peeling, coring, cutting, into the can, adding sugar water (or water), by high temperature sterilization, sealing made of food, the core advantage is convenient, resistant to storage, can maximize the retention of fresh fruit flavor and nutrition.

Different from preserved fruit and dried fruit, canned fruit does not need complicated processing and can be eaten immediately after opening. It can be directly used as snacks, yogurt, ice cream and dessert, or used for cooking dishes and making drinks. In the production process, the high temperature sterilization process can effectively kill bacteria, the sealed package can isolate the air, avoid the oxidation and deterioration of the fruit, the shelf life can reach 1-2 years, and do not add preservatives (some products will add a small amount of citric acid to adjust the taste).

Common canned fruits include canned yellow peaches, canned oranges, canned lychees, canned loquat, etc. Especially when the fruit is off-season, canned fruits can make people easily eat fresh fruits, and are convenient for home, office and travel. choice.