Preserved fruit is China's traditional characteristics of candied food, fresh fruit as raw materials, after cleaning, to the core, cut (or not cut), the use of sugar, drying and other processes made, the core feature is to retain the shape and flavor of the fruit itself, while both soft waxy taste and long sweet taste.

During the production process, the nutrition and moisture of the fruit are locked through the penetration of sugar, and the excess water is removed, while the sugar is fully integrated into the pulp, forming a unique texture of "dry outside and moist inside.

Common preserved fruit categories include preserved hawthorn, preserved apple, preserved pear, preserved peach, etc. The preserved fruit made of different fruits has different flavors, preserved hawthorn is sweet and sour, preserved apple is sweet and soft, and preserved peach is rich in fruit flavor.

Preserved fruits do not contain preservatives and have a long shelf life. They can be eaten directly as daily snacks, and can also be used with refreshments, porridge, or used for baking and soup. They are traditional delicacies with both flavor and practicality, carrying generations. Childhood memories.