Preserved fruit, dried fruit, canned fruit storage methods are different, master the correct storage skills, can effectively extend its shelf life, lock the original flavor.

Storage of preserved fruits: The moisture content of preserved fruits is low, but they are easy to absorb moisture and adhesion. After opening, they should be sealed and stored. They should be placed in a cool, dry and ventilated place to avoid direct sunlight and humid environment. They can also be placed in a refrigerator for refrigeration. The taste is more refreshing after refrigeration, and the shelf life can reach 3-6 months.

Storage of dried fruits: The dried fruits have extremely low moisture content and are resistant to storage, but they need to be sealed after opening to prevent moisture absorption and oxidation. They can be placed in a sealed jar and placed in a cool and dry place. They can also be refrigerated. The shelf life can reach 6-12 Months, pay attention to avoid putting them together with odorous food to prevent smells.

Storage of canned fruits: unopened canned fruits should be placed in a cool, dry and ventilated place to avoid direct sunlight and high temperature environment, and the shelf life can reach 1-2 years; the opened canned fruits should be sealed and placed in the refrigerator for refrigeration, and the refrigeration temperature should be controlled at 0-4 ℃. It is recommended to finish eating within 3-5 days to avoid bacterial growth and affect taste and health.

In addition, no matter what kind of product, if found moldy, odor, adhesion, etc., should immediately stop eating.